Gourmet Goody January

Tuna Ricotta Bruschetta

Traditional recipe from the lovely region 



Put the tuna, ricotta and cream cheese in a bowl and stir consistently with a fork to a creamy mixture. Then the olives

are cut into small pieces and added to the mass. Season

everything with salt and pepper.


If you like it spicy, you can add half a chili pod chopped into very

small pieces. The fresh farmhouse bread slices are roasted in a pan until golden brown and then coated with the garlic clove on

both sides. The warm bread absorbs the garlic taste immediately - you will love it.


Brush the warm slices generously with the tuna ricotta mixture.

The small delicacy is perfect for a typical Italian aperitivo with a

glass of white wine from the region.



Let's enjoy it, 'Buon Appetito', as they say here in Liguria.

Ingredients (4-6 pieces):


  • 220 g tuna fillets in olive oil
  • 200 g ricotta
  • 100 g cream cheese
  • 1 tablespoon of black olives
  • 1 clove of garlic
  • 4-6 slices of farmhouse bread
  • Salt and pepper