Preparation:

Put the tuna, ricotta and cream cheese in a bowl and stir consistently with a fork to a creamy mixture. Then the olives

are cut into small pieces and added to the mass. Season

everything with salt and pepper.

If you like it spicy, you can add half a chili pod chopped into very

small pieces. The fresh farmhouse bread slices are roasted in a pan until golden brown and then coated with the garlic clove on

both sides. The warm bread absorbs the garlic taste immediately - you will love it.

Brush the warm slices generously with the tuna ricotta mixture.

The small delicacy is perfect for a typical Italian aperitivo with a

glass of white wine from the region.

Let's enjoy it, 'Buon Appetito', as they say here in Liguria.