Autumn is slowly coming to Liguria, finally the time when you sit comfortably with friends in front of the fire and enjoy a glass of good Barolo. A hearty porcini mushroom risotto, suitable for the season with red wine, rosemary and pancetta, the mildly smoked Italian bacon, which crisps crispy here.
Liguria, Italy, boasts lush forests perfect for porcini mushroom hunting, with diverse locations like Pigna, Castelvittorio, and Triora providing immersive experiences. Bardineto's Festa Nazionale del Fungo d'Oro and the scenic beauty of Mount Beigua are must-visit spots. Valle Scrivia, Valle Stura, and Valfontanabuona offer aromatic woods with porcini mushrooms.
Are you in search of a memorable halloween celebration? Could there be a more perfect setting than the "village of witches" in Triora to embrace the enigmatic essence of this fun and spooky celebration?
Italy's countryside has a timeless charm that captivates hearts. If you dream of peace, authenticity, and natural beauty, Italy's rural landscpes offer a unique way of life. Why Choose the Italian Countryside? Italy's coutryside, in various regions, offer compelling reasons to consider making it your home:
Selling real estate in Italy can be a complex process, even more for foreign property owners but we'll provide a simplified guide to help you navigate it successfully. 1. Know the Market: Before you start, understand the local real estate market. Research demand, pricing trends, and competition in your area. Seek advice from local experts for insights.
La Vendemmia, Italy's traditional grape harvest festival, is an event deeply rooted in the country's history and culture. It is a time-honored Italian tradition. Typically occurring between late August and early October, the festival symbolises the culmination of a year's vineyard labor and the start of winemaking. Handpicking grapes during La Vendemmia showcases the meticulous craftsmanship behind Italy's renowned wines. This event embodies Italy's deep agricultural roots and passion for...
Ingredients: 800 ml of classic Tomato sauce 1-2 teaspoon of black or green olive paste Three large eggplants, peeled and sliced into1 cm thick lengthwise slices 100g grated Parmesan cheese 50g organic breadcrumbs 1 tablespoon of finely diced butter A dash of olive oil Salt and pepper